Making Babies (and making dinner when possible)

Cauliflower "Faux"-tato Casserole

Ingredients: 1 head of cauliflower, 2 small creamer potatoes, buttermilk, Parmesan cheese, bread crumbs, butter, parsley, thyme.

Cut 1 head of cauliflower into florets. Peel 2 small creamer potatoes and cut into large quarters. Place into large pot and cover with cold water, just until covered. Boil until potatoes are fork tender. Drain and place into food processor. Turn food processor on and slowly add buttermilk, until you get the consistency of mashed potatoes. Add salt and pepper to taste, half stick of butter, chopped parsley, 1/4 tsp. thyme, and 1/2 cup Parmesan. Pulse until mixed. Pour into casserole dish and sprinkle with Italian style bread crumbs. Place in preheated 375 degree oven and bake for 30 minutes or until top is slightly browned.